Production Manager - SEP

Job Summary

Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

DUTIES AND RESPONSIBILITIES

Organizes, plans, directs, coordinates and controls the daily activities of production function;

Ensures that adequate raw materials, facilities and other production inputs are made available on time;

Implements the strategic plan and the Food Safety Management System of the Company;

Evaluates the performance of the production process and takes corrective measures, as necessary;

Ensures the optimal capacity utilization of production machinery;

Develops and implements the necessary input material balance of the company products;

Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;

Monitors and verifies the overall GHP, GMP and FSMS of the plant;

Develops and implements schemes to improve and enhance customer satisfaction;

Develops and implements schemes to improve and enhance the efficiency of the production process;

Ensures that production procedures and instructions are properly implemented;

Participants in workers in skill upgrading programs;

Develops and implements, in cooperation with all those concerned safety schemes for the plan and workers;

Supervises and evaluates the performance of workers under the division;

Prepares and submits periodic performance reports;

COMPETENCIES: -

Knowledge of ISO Quality Management and Food Safety Management System

Knowledge of process control systems and production planning

Knowledge of Occupational safety Schemes

Ability to plan, Coordinate and follow up of activities

Ability to organize and analyze data

Communication skill

Organization and supervisory skill

Analytical skill

QUALIFICATIONS: -

B.Sc. in Food science, Chemical/Industrial Engineering

Experience: -

3 years of relevant experience respectively