Chef

BACKGROUND

Kurmuk Gold Mine Plc (KGM) is a subsidiary of Allied Gold Corp which is a global company. The parent company has different mine projects in Mali, cote dIvoire as well as Ethiopia. KGM is the owner of Ethiopian project with a Large-Scale Gold Mining License and three contiguous Exploration Licenses. All licenses are located in western Ethiopia approximately 750 km from Addis Ababa, or about 90 km north-west of Assosa town in Benishangul Gumuze Regional State.

KGM is using local and expat professionals, and foreign/local consultants to carry out all the exploration and mining activities. The company currently is looking for professionals in many disciplines to execute its operations diligently and to the international standard.

KGM would like to invite competent, energetic, and qualified applicants for the following vacancy announcement.

Overview:

We are seeking a skilled and experienced Project Site Chef to join our team. The successful candidate will be responsible for providing nutritious and delicious meals to our workforce while adhering to health and safety standards in a remote site environment.

Responsibilities:

• Plan, prepare, and serve meals for project site personnel, including breakfast, lunch, dinner, and snacks.
• Ensure all meals are prepared in accordance with dietary requirements, including any special dietary needs or restrictions.
• Maintain a clean and organized kitchen area, following all sanitation and food safety guidelines.
• Manage inventory levels, food cost control and supplies as needed to meet demand and minimize waste.
• Plan menus for Local & Western cuisine.
• Collaborate with camp management and other team members to ensure smooth operations and customer satisfaction.
• Adhere to company policies and procedures, including health and safety protocols, site-specific regulations, and should be a quick learner.
• Demonstrate leadership and teamwork, fostering a positive and productive work environment.
• Conduct staff trainings and daily prestart meetings.

Employment condition: Full-time (Permanent after probation period).

• Proven experience as a Chef or Cook in a remote site environment, preferably within the mining or construction industry.
• Certification in food handling and safety (e.g., SERV Safe) is required.
• Strong culinary skills, with the ability to prepare a variety of meals from scratch.
• Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Adaptability and flexibility to accommodate changing schedules and menu requirements.
• Effective communication skills and a good team player.
• Reading, writing & speaking English an added advantage.
• Basic computer operating skills required.
• Physical ability to stand for extended periods, lift heavy objects, and work in a kitchen environment.