Lab Technician

Duties and Responsibilities

• Prepare all incoming samples for testing.
• Conduct all testing as per the sampling plan.
• Maintain laboratory instrumentation, lab procedures, analytical recordkeeping, and calibration.
• Collaborate with Operations, Quality, and Maintenance, to troubleshoot a product defect or processing issue.
• Participate in the discussion of potential root causes /RCFA/ and assist with the implementation of effective corrective and preventative actions.
• Manage sample retention and storage.
• Participate as an active member on continuous improvement projects, like process optimization, product improvement and energy optimization.
• Comply with all procedures, regulation, and policies applicable.
• Actively participate in the establishment, implementation, maintaining and continually improvement of Quality and Food Safety Management Systems.
• Execute any related tasks given by the immediate supervisor.

Duration: One year contract

Location: Debreberhan, Ethiopia

Deadline: February 23, 2024

Qualifications:

• University Degree in Food Science, Applied Chemistry, Applied Biology, and related field.
• At least one to three years of experience in Quality Analysis in food industry
• This position requires awareness of HACCP, food hygiene and Quality standards.
• Excellent trouble shooting and problem-solving skills.
• Fluent In English and Amharic