Chef De Partie.

Required qualifications:

• Diploma/certificate in Food Preparation from Accredited Hotel Institute/college.
• A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
• Having COC certification is an advantage

Competencies required:

• Excellent command of English
• Excellent interpersonal skills
• Capable of working in a team environment
• Highly organized, able to carry out tasks independently and punctual
• Excellent menu planning, cost control and recipe preparation ability
• Proactive, innovative and customer focused
• Ability to give attention to detail
• Able to work under pressure