EHS Officer

Ensure highest level of sanitation and hygiene standards in all Food processing factory.

Comply and ensure hygiene policies are strictly adhered to on a daily basis

Involve in all aspects of hygiene audit in the factory

Perform regular hygiene audits in conjunction with quality professionals in their areas of responsibility including daily and night walkthroughs

Conduct training and workshops regularly for team members to ensure that hygiene and sanitation standards are maintained at required levels

Inspect the overall process of operations, including the critical areas

Attain and maintain the sanitation certificates as required ie. Hazard Analysis Critical Control Point (HACCP) or similar

Liaise with involved authority for all food safety inspections to be carried out at licensed premises, ensuring all food safety requirements are complied.

Continually liaises with external agencies (laboratory, NEA, SFA, health practitioners, etc.) on sanitary matters

BSc Degree in Environmental and sanitation Management, Food Science and Technology or other related field

Minimum 1-2 years of experience as a ESH Officer or relevant job function in food factory

Trained Food Hygiene Officer would be an advantage

Equip with HACCP/ISO 22000 knowledge

Good communication & a proactive problem solver.

Comprehensive knowledge of hygiene practices and occupational health and safety standards

Good planning and organizational ability