Operator

Company

BOORTMALT is a global malting company with a 3 million tonnes production capacity. The group is present on 5 continents with 27 malting plants. Boortmalts expertise is widely acknowledged by brewers, distillers, and food industries, who rely on the supply of top-quality barley malts.

The Boortmalt Group is a fully owned subsidiary of the agricultural and agribusiness cooperative Axereal. Our relationship with Axereal, Europes largest grain cooperative, ensures us access to high-quality barley year-round.

The parts of the master of malt, Boortmalt Ethiopian is seeking passionate candidates for the position of Operator. If you are dedicated, experienced, and motivated to work in a dynamic environment, we invite you to apply for this exciting opportunity.

Why Work For Boortmalt?

We offer an attractive salary and benefits package and as part of a global organization can offer career opportunities internationally. As Masters of Malt, we want to be a great employer, focusing on flexibility, inclusion, collaboration, health, and wellbeing. We live our values, putting people at the heart of what we do.

Companies Core Value

• Strive - our ambition is to be the best maltster that's why every day we commit to challenge ourselves to achieve the highest level.
• Care - our strength is magnificent when we care for our earth, our colleagues, and our business partners. We encourage trust, respect and treat each other with respect. We believe that Diversity makes us stronger.
• Inspire - We adopt a long-term orientation delivering sustainable performance through innovation and digitization, becoming praised Masters of Malt.
• Explore thinking out of the box and embracing pioneer ideas to become a source of motivation, we like challenging the status quo to develop full potential.

Key responsibility

• Adhering to safety rules, hygiene, and behavior at all areas and in all the Operation rooms.
• Following the assigned schedules and carry on activities accordingly.
• Maintaining all records in their appropriate formats and logbook
• Assembling and dissembling of the machine per instruction from line manager.
• Cleaning and adhering to housekeeping of machineries and the surrounding area.
• Ensuring the cleaning processes have been carried out properly as per the instructions given from team leader.
• Adhering to the planned performance of the machine you are assigned for.
• Ensuring proper registration of down time has been carried out.
• Ensuring periodical maintenance has been carried out as per the schedule and Quick fixing of machinery.
• Following a close communication with integrated departments for the successful operation of the plant.
• Making sure proper shift hand over is carried out with good housekeeping.
• Maintaining no authorized personnel's in assigned area of work.
• Reporting any operating or mechanical faults or issues to production Shift Leaders or concerned departments.
• Performing barley fine-cleaning and under sieve quality tests.
• Conducting moisture, hydration index and chit count tests during steeping stage.
• Performing moisture, chit count, acrospires length and homogeneity tests for green malt.
• Ensuring adherence to processes, procedures, and directions of FS and QMS.
• Recording inputs to achieve the Energy targets and reporting to the concerned Department.
• Ensures if all inputs and/or chemicals of the utility plants are available in adequate quantity and quality; report if there is any deviation in any of the parameters.
• Operate the boiler and check the proper distribution of the steam to the area requiring it as per the pre-set pressure and temperature. Ensure that the operation is economical and effective.
• Checks whether all chemical dosing units are functional and operational; prepare daily reports on plant operations and controls. erform maintenance & repair works if any malfunction or unusual operation in any of the utility machineries/equipment is detected; attends and records output reading every hour as per the template provided.
• Working to achieve a Zero harm environment.

Qualifications

• University Degree in Food Science, Applied Chemistry, Applied Biology, and related field.
• One year of experience in a manufacturing industry within a background from the malting, brewing or similar related industry is preferred. Other manufacturing backgrounds such as food, pharmaceutical manufacture or similar related industries should be able to demonstrate skills required in the role.
• Excellent trouble shooting and problem-solving skills.
• Fluent In English and Amharic