Quality Manager

BOORTMALT is a global malting company with a 3 million tonnes production capacity. The group is present on 5 continents with 27 malting plants. Boortmalt’s expertise is widely acknowledged by brewers, distillers, and food industries, who rely on the supply of top-quality barley malts.

The Boortmalt Group is a fully owned subsidiary of the agricultural and agribusiness cooperative Axereal. Our relationship with Axereal, Europe’s largest grain cooperative, ensures us access to high-quality barley year-round.

The parts of the master of malt, Boortmalt Ethiopian is seeking passionate candidates for the position of Operator. If you are dedicated, experienced, and motivated to work in a dynamic environment, we invite you to apply for this exciting opportunity.

Why Work For Boortmalt?

We offer an attractive salary and benefits package and as part of a global organization can offer career opportunities internationally. As Masters of Malt, we want to be a great employer, focusing on flexibility, inclusion, collaboration, health, and wellbeing. We live our values, putting people at the heart of what we do.

Companies Core Value

“Strive” - our ambition is to be the best maltster that's why every day we commit to challenge ourselves to achieve the highest level.

“Care” - our strength is magnificent when we care for our earth, our colleagues, and our business partners. We encourage trust, and respect and treat each other with respect. We believe that Diversity makes us stronger.

“Inspire” - We adopt a long-term orientation delivering sustainable performance through innovation and digitization, becoming praised Masters of Malt.

“Explore” – thinking out of the box and embracing pioneer ideas to become a source of motivation, we like challenging the status quo to develop full potential.

Key Responsibility

• Ensure the effective deployment of the Group’s Quality Policy.
• Implement, monitor, and maintain the certifications.
• Lead audits and certifications on Quality Systems. 
• Lead the technical and quality review meetings with customers. 
• Run the customer complaints process. 
• Manage the laboratory and lead the team.
• Support for key account managers on customer relation management and offer technical support for production issues. 
• Implement and monitor the KPIs to measure the quality performance (malt and barley) of the company and the customers and undertake a root cause analysis in case of failure to carry out any corrective action plan. 
• Carry out all paperwork and administrative tasks in connection with quality management. 
• Support the barley execution team on supplier management and offer technical support.
• Accountable for the implementation of Food & Feed Safety Management programs (including PRP and HACCP) in line with ISO 22000:2018 requirements.
• Responsible for creating and maintaining a Food Safety culture.
• Responsible for reporting and accountable for follow-up of near misses through Product Safety alerts including RCFA and implementation of corrective/preventive actions.
• Accountable for setting up and maintaining systems to improve plant hygiene, environmental programs, and GMP.
• Reduce repeat customer complaints by analyzing trends, drive root cause analysis investigations, and maintain records for the customer incident management process.
• Own customer audits including preparation and follow-up actions.
• Prepare and own internal and external audits and ensure close out of actions arising from these audits ensuring certifications are maintained in the region.
• Ensure accurate business records in appropriate systems are kept.
• Manage the certification documentation and make it available for inquiries.
• Lead and coordinate the HACCP Team.
• Work with colleagues to reduce the environmental impact of the activities on site.
• Comply with company SHE policy and applicable regulations.
• Support to have efficient energy consumption in malting operations.
• Prepare the function’s annual budget and monitor its utilization.
• Other duties as required.

     Location: Debre Berhan, Ethiopia

Qualification

• Bachelor’s degree in chemistry, Food Science, or related fields.
• 5 years of supervisory experience in the malting or brewing industry in Quality Control or Quality Assurance.

How To Apply

If you meet the minimum requirement, please send your updated CV to jobs.boortmaltethiopia@gmail.com . Kindly put the position you are applying for on the subject of your email, and refrain from sending additional credentials other than your CV.