Food and Beverage Cost Control Head

Job Summary:

We are looking for a detail-oriented and experienced Food and Beverage Cost Control Head to join our team. The successful candidate will play a key role in managing and optimizing food and beverage costs, ensuring profitability while maintaining the highest quality standards within a fast-paced environment.

Responsibilities:

1. Recipe Management:

• Develop and maintain standardized recipes for all food and beverage items.

• Collaborate with chefs and kitchen staff to ensure accurate representation of ingredients and portion sizes.

• Update recipes as needed, considering changes in ingredients or processes.

2. Cost Control:

• Implement and oversee effective cost control measures for food and beverage items.

• Regularly review and analyze recipe costs, identifying areas for improvement and cost optimization.

• Collaborate with the procurement team to monitor and control ingredient costs.

3. Inventory Management:

• Work closely with the central store and production teams to monitor and control inventory levels.

• Implement inventory control procedures to minimize waste and prevent overstocking.

• Conduct regular audits to ensure accuracy in stock levels.

4. Standard Operating Procedures (SOPs):

• Establish and enforce standardized procedures for recipe management and cost control.

• Train kitchen staff and relevant teams on SOPs related to recipe adherence and cost management.

• Ensure consistent implementation of SOPs across all locations.

5. Budgeting and Forecasting:

• Collaborate with finance teams in the development of annual budgets for food and beverage costs.

• Provide input on cost projections and financial planning.

• Monitor budget performance and implement adjustments as needed.