CHEF DE CUISINE

Job Overview

Ramada by Wyndham Addis is excited to announce the opening of a new Mediterranean Restaurant and we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team to be opened soon. The ideal candidate will bring innovation, leadership, and a passion for creating exceptional dining experiences. This role demands a creative and resourceful individual who can uphold the highest standards of culinary excellence and sustainability.

Key Responsibilities

• Menu Development: Design and implement innovative menus that reflect the restaurant's vision and the local culinary landscape.
• Kitchen Management: Oversee all kitchen operations, ensuring efficiency, hygiene, and compliance with food safety regulations.
• Team Leadership: Train, mentor, and manage kitchen staff, fostering a collaborative and positive work environment.
• Quality Control: Ensure consistency in food preparation and presentation, maintaining the highest standards of quality and taste.
• Budget Management: Monitor food costs, manage inventory, and maintain budgetary targets without compromising quality.
• Supplier Coordination: Establish and maintain relationships with local suppliers to source the freshest and finest ingredients.
• Customer Interaction: Engage with guests to gather feedback and tailor dining experiences to meet their expectations.

Benefits

• Competitive and performance-based salary 
• Opportunities for professional development and career advancement.
• A dynamic and supportive working environment.

Location: Ramada by Wyndham, Addis Ababa, Ethiopia

Employment Type: Full-Time

Application Deadline:  15 days

Qualifications

• Experience: Minimum of 5 years of experience in a high-end restaurant or hotel as a Chef de Cuisine or similar role.
• Education: Culinary degree or equivalent professional training: with competency certification level 4 or above

Skills:

• Expertise in various culinary techniques and cuisines.
• Strong leadership and team management abilities.
• Excellent organizational and multitasking skills.
• Creativity and passion for culinary arts.
• Proficiency in inventory management and cost control.

Languages: 

• Proficiency in English is required

How To Apply

Interested candidates are invited to submit their resume, a cover letter detailing their relevant

 experience, and a portfolio of their culinary work to Adanu.taffese@ramadaaddis.com

before July 31, 2024. Please include "Chef de Cuisine Application” in the subject line.