Machine Operator

We food manufacturing company want to hire potential workers in our factory. The positions and requirements are as follows.

Main duties are to ensure overall safe and proper operation of various machinery and production lines, maintaining all food safety and quality processes, adjusting the machines to optimum settings, obtaining minimal downtime, fewest rejects with efficient output and product switch-overs.

Responsibilities:

• Set up machines(calibration, cleaning etc.) tostart a production cycle
• Control and adjust machine settings (e.g. speed)
• Feed raw material or parts to semi-automated machines
• Inspect parts with precision and measuring tools
• Test operation of machines periodically
• Fix issues that might occur during the shift
• Check output to spotany machine-related mistakes or flaws
• Keep records of approved and defective units or final products
• Maintain activity logs

Qualifications and skills

• Proven experience as amachine operator in a food factory for 2 years.
• Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.)
• Understanding of production procedures
• Adherence to health and safety regulations (e.g. constant use of protective gear)
• Ability to read blueprints, schematics and manuals
• Attention to detail
• Teamwork and communication skills
• Physical stamina and strength
• High school diploma or equivalent; technical degree is a plus.