Head Chef

Job Description:

• Oversee the daily operations of the hotel's kitchen and food preparation areas
• Develop and implement innovative menu offerings that align with the hotel's culinary concept and target market
• Manage and schedule the kitchen staff, ensuring proper staffing levels and efficient workflow
• Ensure all food items are prepared to the highest standards of quality, taste, and presentation
• Monitor food costs, inventory, and ordering to maintain profitability and minimize waste
• Implement and enforce food safety, sanitation, and occupational health and safety protocols
• Train and develop kitchen staff on culinary techniques, food preparation, and customer service
• Collaborate with the food & beverage team to plan menus, cater events, and enhance the overall dining experience
• Analyze customer feedback and sales data to identify areas for improvement

Salary

• As per the company Scale 

Requirements:

• 5+ years of experience as a sous chef, executive sous chef, or head chef in a high-volume restaurant, hotel, or catering environment
• Diploma or Level IV Food Preparation
• Culinary degree or formal training from a recognized institution
• Strong leadership and team management skills
• Expertise in a variety of cooking styles, techniques, and cuisines
• Excellent problem-solving and decision-making abilities
• Proficient in menu planning, cost control, and inventory management
• Ability to work long hours, including nights, weekends, and holidays
• Strong communication and interpersonal skills to interact with hotel staff and guests

How To Apply

How to Apply: Interested and qualified applicants who meet for the above position are invited to submit their application and CVs and relevant documents to:

                  : reservation@saronlodge.com

            : rohobotm@yahoo.co.uk

                   : Phone numbers 0911231663

           0930507221

      Job interview place Addis Ababa