Brewing Manager

The Brewing Manager is responsible for planning, directing, and coordinating the production of all fermented and non-fermented beverages required by the business with the right quantities and quality at minimal cost, maintaining consistency of the product quality to meet the expectations of consumers in a competitive market; Participating in weekly production planning to meet sales and distribution forecasts for brewed products, coaching & motivating departments team from operation phase up to end and guiding preparation of SOP for brewing process & cycle; Coordinating the availability of all required imputes/raw materials of brewing.

Result Area:

• Achieve weekly production target & meet sales demand by participating in planning and implementation
• Management of Brewing machines to reduce breakdowns and downtime
• Maintain steadiness of product quality& meet consumers' expectation
• Achieve short, medium, and long-term sales demands to avoid stock out and maintain the target market share
• Drive to build a culture of clean production areas and add value for product quality
• Communicate Operational and performance reports to management for informed decision
• People Management